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How Doug Flicker Made Piccolo a Minneapolis Must

From the early days of D'Amico Cucina and Loring Cafe to Auriga and Piccolo, Doug Flicker's culinary impact has influenced diners and chefs.

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The King and I Thai to Reign Again

The beloved restaurant closed in December of 2012, but will return some time in 2015.

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Moving Mountains: Himalayan Restaurant Leaves Seward for Lake Street

Momos on the go-go.

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Eater's essential restaurants in Minneapolis

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Lost Spoons, Media Galore and Dish Evolution: One Month In With Gavin Kaysen at Spoon and Stable

He may be tired, skinnier and down a few spoons, but Gavin Kaysen looks to the months beyond at Spoon and Stable.

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Out of the HauteDish and into the HauteWok

You win some and you dim sum.

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BoneYard Passes Into History to Make Way for Salsa a La Salsa

Mexican eatery to open third location at the Kaskaid owned address.

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TKC Bakery Pop Up at The Dakota Tomorrow

Bakery pop ups are all the rage.

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Go on a Furious Bender inside new Surly's Beer Hall Opening Friday

The wait is finally over.

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A Complex Pedigree Makes Negra Modelo Perfect for Pairing

This Munich dunkel lager brewed in Mexico is just the thing for just about every cuisine.

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Get Crafty With Your Holiday Shopping

Winter markets are all the rage.

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A Gift Guide: Cookbooks for Every Taste

Amateur cooks rejoice. This season, a slew of renowned chefs reveal the secrets behind their best dishes in a beautiful collection of top-notch cookbooks published by Clarkson Potter. Here now, a...

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Brews, Indifries and Tacos to Tempt You Inside East Lake Brewery & Tavern: Open Today

Brews and food available inside Midtown Global Market.

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Sexy Chefs of Travail Bare Even More in Extra 2015 Calendar Outtakes

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Where to Eat on Christmas Eve and Day in the Twin Cities

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Tyler Shipton Says So Long to Borough and Coup d'etat

One of the original chefs moves on to the next stage of his career.

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Peace Coffee Perking Up Downtown Minneapolis With Planned Shop

Great coffee coming soon to downtown.

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Brut Announces New Pop Ups

The Jamie Malone and Erik Anderson restaurant in the making to host more dinners.

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Confirmed: Lucia Watson Selling Her Restaurant, Wine Bar and Bakery

After a 30 year run, Lucia Watson is ready for retirement.

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Rumormongering: Is Lucia Watson Selling Her Restaurant, Wine Bar and Bakery?

Is the nearly 30 year old restaurant being sold to an investment group?

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Lenny Russo Revamping Heartland Market

A Lowertown deli is on the make.

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Salt Cellar Clears Final Hurdle, Readies a Real Opening

Restaurant will open, despite some salty neighbors.

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The Eater MPLS Heatmap: Where to Eat Right Now

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The 2015 Sexy Chef Calendar From Travail Goes On Sale Today

What every food lover hopes to find beneath their tree.

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Lorin Zinter Exits Heyday to Head Hospitality at Il Foro

A shift at the Lyn/Lake hotspot.

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The Twin Cities' Best Places to Drink When You're Not Drinking

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Updated: Nye's Polonaise Room: Legendary Nordeast Bar and Restaurant to Close

The anguished cry of a thousand broken drinker's hearts echos through the Twin Cities.

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Minneapolis Musts: Heartland, Piccolo, Brasserie Zentral, Heyday

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Red Wagon Pizza Opens South Minneapolis Restaurant

Cozy up to the wood fired oven.

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Rock Club Owners To Take Over Concessions at Como Pavilion

Summer will come.

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New York Times Suggests Minnesotans Eat Grape Salad, Minnesota Responds In Righteous Huff - UPDATED

We do not now, nor have we ever condoned grape salad.

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Historic Downtown Forum Restaurant Space Will Be Reborn As Il Foro By Superstar Restaurant Team

The return of art deco glory and Italian dining in downtown Minneapolis.

Eater Awards

The 2014 Eater Awards for Minneapolis and St. Paul

This year’s winners for restaurant of the year and more.

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